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CoreTech has released Moldex3D 2023, the latest version of its molding analysis software, which focuses on reliability, efficiency, augmentation, and liberation, said the company. It strengthens simulation performance and provides user-friendly interfaces and access to various cloud services, the company added. The application programming interface (API) function can streamline workflow, enhance software and hardware capabilities, support digital twins, and seamlessly connect virtual and actual processes. Enhanced reliability The Moldex3D Forming Technology…

March Madness means we’ll soon have a Sweet 16, Elite 8 and Final Four. To those iconic counts, you can add the Scintillating Six. In its sophomore season, the Hot Shots parts competition has been whittled down to six finalists vying for two prizes that will be decided by you, our Plastics Technology readers. Check out the finalists now, and vote on which part(s) best satisfy the requirements for our…

If you’re interested in an informative and fast read on the subject of flexible packaging, this is for you — an all-in-one location for a steady stream of curated news and developments in this dynamic market for the current month. You’ll find regularly updated news and developments in the ever-widening world of applications for pouches, bags, films, and other types of flexible packaging sourced from supplier breakthroughs, brand launches, and other advances…

For the first time in nearly 40 years, McCormick & Co. made a packaging change across the global flavor brand’s core red-cap branded herb and spice bottled products. It’s a significant one and involves more than just a packaging change. The new PET bottles that have been tested and preferred by consumers address their desire to cook with the freshest herbs and spices. The brand’s new signature SnapTight lids will…

Organizing a dinner party or any gathering involving food is a fraught affair these days. One has to take into account the various food allergies — real or imagined — and lifestyle choices of the guests. It’s almost inevitable that at least one or two will be vegetarian, but will there also be a vegan among us? Will someone be glucose intolerant? The list goes on, creating a menu-planning minefield. Well, you can add plastic…